Cook (F&B)
About the Challenge
Do you enjoy crafting tasty dishes while also ensuring guests feel welcomed and well-served? Are you someone who takes pride in maintaining cleanliness, precision, and excellent service? If you're passionate about food and hospitality, and ready to be part of a fast-moving kitchen team, you might be the perfect fit for us!
As a Cook (F&B), you will not only be responsible for preparing and presenting quality dishes but also for supporting overall guest experience with warm service and a clean, comfortable environment.
Requirements:
Minimum high school (SMA/SMK) or equivalent education
At least 1 year of experience as a Cook in the F&B or restaurant industry
Familiar with kitchen hygiene, cleanliness, and sanitation standards
Able to follow standard operating procedures (SOP) and order sequences
Fast, disciplined, responsible, and a strong team player
Responsibilities:
Prepare and cook food according to company standards and recipes
Maintain cleanliness and organization of the kitchen area at all times
Follow kitchen hygiene and sanitation procedures strictly
Work efficiently in a team to ensure timely and accurate order fulfillment
Support the team in ensuring high food quality and consistency
Our selection procedure in a nutshell:
Our interview process is straightforward—just a few conversations with HR and our Users. If you want to become a part of our highly motivated and vibrant team, please click on the 'Apply for Position' button to send us your application! We are looking forward to hearing from you!