About the Challenge

Do you possess a high level of precision and a passion for food preparation, particularly in the cold kitchen? Are you accustomed to working with food hygiene, quality, and consistency standards? If you enjoy working in a structured, disciplined manner, and are able to maintain the quality of food ingredients, this position is perfect for you!

As Cold Kitchen Staff, you will be responsible for managing cold kitchen ingredients, the preparation process, and ensuring proper storage and labeling according to procedures.

Requirements:

• Minimum high school (SMA/SMK) education, preferably majoring in Culinary Arts or Hospitality.
• Work experience or internships in the kitchen, particularly the cold kitchen, is a plus.
• Understanding of basic food safety, hygiene, and kitchen sanitation.
• Meticulous, neat, and able to consistently implement the FIFO (First In First Out) system.
• Able to work independently and in a team with a positive and responsible work attitude.

Responsibilities:

• Ordering cold kitchen ingredients according to operational needs and established standards.
• Carry out the cold kitchen food preparation process, paying attention to quality, cleanliness, and recipe standards.
• Properly label food to ensure the FIFO system is running smoothly.
• Maintain the cleanliness of the work area, equipment, and food storage according to hygiene standards.
• Coordinate with other kitchen teams to ensure smooth operations and food quality.

Our selection procedure in a nutshell

Our selection process is simple—it involves several stages of interviews with the HR and User teams. If you're interested in joining our dynamic and professional team, please click the 'Apply for Position' button to submit your application.
We look forward to having you as part of our team!