About the Challenge

Do you have a passion for food preparation and a strong commitment to quality and consistency? Are you detail-oriented and able to work according to established standards? If you enjoy working in a fast-paced kitchen environment while maintaining food safety and cost efficiency, you might be the perfect fit for us!

As a Cook, you will be responsible for preparing food in accordance with company standards, ensuring product quality, operational efficiency, and compliance with food safety procedures.

Requirements :

• Minimum Senior High School (SMA/SMK), preferably from Culinary Arts, Hospitality, or related fields.
• Minimum 1 year of experience as a Cook or similar position (fresh graduates from culinary school are welcome to apply).
• Strong understanding of food preparation standards, kitchen hygiene, and food safety procedures.
• Familiar with FIFO (First In First Out) and FEFO (First Expired First Out) inventory systems.
• Able to work responsibly, independently, and as part of a team in a shift-based environment.

Responsibilities :

• Prepare and process food according to established recipes, standards, and operational procedures.
• Take full responsibility for all assigned duties and tasks as a Cook to ensure smooth kitchen operations.
• Implement FIFO and FEFO systems properly to maintain ingredient freshness and minimize waste.
• Participate in controlling and maintaining food cost by using ingredients efficiently and minimizing spoilage.
• Maintain cleanliness, hygiene, and safety standards in the kitchen area in accordance with company regulations.