About the Challenge

Are you a skilled and dedicated baker with a passion for crafting high-quality croissants and pastries? Do you excel in preparing and baking, ensuring each croissant meets the highest standards? If you thrive in a hands-on role and take pride in delivering beautifully baked goods, you might be the perfect fit for us!

As a Commis Bakery , you will be responsible for preparing, baking, and perfecting our croissant offerings, ensuring they are consistently delicious and visually appealing.

Requirements:

• Hold a high school diploma or equivalent; additional certification in baking or pastry arts is a plus.
• Demonstrate a minimum of 1-3 years of hands-on experience in bakery production, specifically in croissant or pastry preparation.
• Possess strong knowledge of dough handling, lamination, and baking techniques specific to croissants.
• Have experience using bakery equipment and tools to produce high-quality baked goods.
• Exhibit a strong commitment to quality, ensuring all products meet taste and presentation standards.

Responsibilities:

• Prepare and bake croissants, ensuring consistency in taste, texture, and presentation.
• Follow recipes and production schedules to maintain product quality and freshness.
• Keep detailed records of production, inventory, and ingredient usage.
• Collaborate with the bakery team to ensure smooth operations and timely product availability.
• Ensure all hygiene and safety protocols are followed, maintaining a clean and organized workspace.

Our selection procedure in a nutshell:

Our interview process is straightforward—just a few conversations with HR and our Users. If you want to become a part of our highly motivated and skilled bakery team, please click on the 'Apply for Position' button to send us your application! We are looking forward to hearing from you!