About the Challenge
Are you a creative and detail-driven Pastry Head Chef with a passion for quality, consistency, and innovation? Do you take pride in crafting exceptional desserts while leading a kitchen team to deliver high standards every day? If you’re ready to bring your expertise to a professional and fast-paced F&B environment, this role is for you.

As a Pastry Head Chef, you will be responsible for managing pastry operations, ensuring product quality and consistency, developing menus, and leading the pastry team to deliver excellent culinary standards.

Requirements

• Minimum Diploma (D3) or Bachelor degree in Culinary Arts, Pastry, or related field (or equivalent professional experience).

• Minimum 3–5 years of experience in pastry operations, with at least 1–2 years in a leadership role.

• Strong mastery of pastry techniques (breads, cakes, desserts, plating, and basic bakery production).

• Experience in menu development, cost control, and kitchen operations management.

• Strong leadership, discipline, attention to detail, and commitment to hygiene & food safety standards.

Responsibilities

• Lead and manage daily pastry kitchen operations to ensure consistent quality and presentation.

• Develop and innovate pastry menus in line with brand concept and customer expectations.

• Control food cost, portioning, and ingredient usage to maintain efficiency and profitability.

• Ensure compliance with hygiene, sanitation, and food safety standards (HACCP).

• Train, supervise, and evaluate pastry team performance to maintain high standards.

Our Selection Process
Our hiring process is straightforward—consisting of several discussions with HR and the User team. If you're ready to lead, create impact, and grow with a dynamic F&B organization, click the 'Apply for Position' button and submit your application. We look forward to meeting you.