About the Challenge
Are you a customer-focused, organized individual with a passion for delivering exceptional guest experiences? Do you excel at managing guest interactions with professionalism and warmth, ensuring that each customer feels valued and welcomed?

If you have experience in guest services and are ready to take on a leadership role in a dynamic F&B environment, you might be the ideal fit for us.

As a Host in F&B, you will play a key role in managing guest arrivals, reservations, and ensuring smooth operations while delivering exceptional hospitality across the outlet.

Requirements

• High school diploma or equivalent; additional training in hospitality or customer service is a plus.

• At least 2 years of experience in guest services, preferably within the F&B industry.

• Strong communication skills and a positive, approachable attitude.

• Ability to multitask and work efficiently in a fast-paced environment.

• Strong organizational skills and attention to detail.

Responsibilities

• Greet and seat guests in a welcoming, friendly, and professional manner.

• Manage reservations, handle guest inquiries, and ensure a smooth flow of guest seating.

• Collaborate with the service team to ensure prompt and accurate seating arrangements during peak hours.

• Monitor and manage waiting lists, ensuring that guests are seated in a timely manner.

• Provide exceptional customer service, ensuring that guests have a positive experience from arrival to departure.

Our Selection Procedure in a Nutshell
Our recruitment process is straightforward and collaborative—just a series of focused discussions with HR and our F&B leaders to assess your experience, guest service skills, and approach to hospitality.

If you're passionate about creating a welcoming environment and delivering outstanding guest experiences, click on “Apply for Position” to send us your application. We look forward to meeting you!